Mexican Rice - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 small clove garlic, minced
1 c. uncooked rice
3 Tbsp. cooking oil
1/2 tsp. chili powder
1 tsp. salt
2 1/2 c. water

Preparation

Add onion, garlic and rice to hot oil in heavy saucepan.
Fry about 3 minutes or until golden brown, stirring occasionally. Stir in a mixture of chili powder and salt.
Add water; stir. Cover tightly.
Bring to boiling and simmer until rice is tender, about 25 minutes.
Makes about 8 servings.