Lasagna - cooking recipe

Ingredients

1 can spaghetti sauce
1 to 1 1/2 lb. meat (hamburger, sausage or both)
1 tub Ricotta cheese
1 egg
1 c. grated Mozzarella
lasagna noodles

Preparation

Brown meat and drain.
Add sauce and simmer.
Mix together Ricotta cheese, egg and Mozzarella.
Spread sauce in the bottom of a 9 x 13-inch baking dish.
Spread a large spoonful of mixture on uncooked lasagna noodles.
Turn upside-down on sauce.
Continue to layer until you finish with sauce.
Bake at 400\u00b0 for 30 minutes. Top with more Mozzarella and bake 30 minutes more.