Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 c. whole kernel corn
2 c. canned tomatoes
1 pkg. corn bread mix

Preparation

Brown
beef
until crumbly.
Stir in dry taco mix.
Add tomatoes and corn.\tBring to a soft boil, stirring frequently. Pour
into\ta
2 quart casserole dish.
Carefully top with the corn
bread mix which has been prepared to bake.
Bake at 400\u00b0 for 15 minutes or until brown.\tServes 8.