Zucchini Christmas Bars - cooking recipe

Ingredients

3/4 c. oleo
1/2 c. packed brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. baking soda
1 c. coconut
2 c. shredded zucchini
3/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Cream oleo until light and fluffy.
Beat in sugar gradually.
Add eggs, one at a time.
Beat in vanilla. Stir in flour and baking powder.
Add rest of ingredients.
Spread evenly on well-greased cookie sheet or 15 x 10 x 1-inch pan.
Bake for 25 minutes.
Cool on wire rack.
Spread frosting over warm layer and cut in squares.