Potato Bread - cooking recipe

Ingredients

1 medium size potato
2 pkg. yeast
1 1/2 tsp. salt
2 eggs, beaten
1 1/2 c. warm water
2/3 c. sugar
2/3 c. soft shortening
7 c. flour

Preparation

Boil and mash potato.
Dissolve yeast in warm water (can use potato water).
Add sugar, salt, shortening, eggs and mashed potato.
Add 2 cups flour and beat.
Add the rest of the flour. Use some flour on board and knead.
Place in a greased bowl and let rise.
Knead down once and place in refrigerator until ready to use.
Bake at 350\u00b0.