Coconut Cream Pie - cooking recipe

Ingredients

6 egg yolks
1 1/2 c. sugar
1 Tbsp. flour
1 stick butter
1 can cream
1 tsp. vanilla
3 c. milk
2 pkg. frozen coconut
Cool Whip

Preparation

Cook all ingredients, except coconut and Cool Whip, on top of stove until thick, stirring constantly.
Add the coconut.
Pour into baked pie shell; cool.
Add Cool Whip to top.
Sprinkle with coconut.