Easy Beef Stroganoff - cooking recipe

Ingredients
    2 lb. stew beef
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 pkg. dry onion soup mix
Preparation
    Dredge meat in flour with a little salt and pepper.
    Brown meat; place in a slow cooker.
    Stir in remaining ingredients. Cook on low for 8 to 10 hours.
    Serve with noodles.

Leave a comment