Basil Stuffed Chicken - cooking recipe

Ingredients

6 boneless, skinned chicken breast halves, about 4 oz. ea.
1/2 tsp each salt and pepper
6 slices part-skim mozzarella cheese, about 4 oz. ea.
1 tomato, cut into 6 slices
6 basil leaves
1/2 cup seasoned bread crumbs
2 tbl. grated Parmesan cheese
2 tbl. light mayo

Preparation

Heat broiler. Season chicken with salt and pepper. Slice each breast almost horizontally in half, but leaving one side attached.