Napa Valley Chicken - cooking recipe

Ingredients

1 chicken, cut up (bone in and skin on)
2 tsp. paprika
2 tsp. Worcestershire
1 Tbsp. wine vinegar (red)
1/2 c. vegetable oil
1/2 c. minced onion
1 c. catsup
1 1/4 c. orange juice
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. cooking wine (red)

Preparation

Place chicken, skin side down, in roasting pan.
In saucepan combine remaining ingredients; heat to boiling.
Pour over chicken. Cover with foil and bake at 375\u00b0 for 1 hour, basting occasionally. Remove cover and turn chicken, skin side up.
Continue baking, uncovered, 1 hour longer, basting every 10 to 15 minutes.
Serve over rice.