Chocolate Pudding Cookies - cooking recipe

Ingredients
    1 (4 serving size) pkg. Jell-O instant pudding chocolate flavor
    1 c. buttermilk baking mix
    1 egg
    peanut butter chips or other assorted candies
    1/4 c. oil
Preparation
    Preheat oven to 350\u00b0.
    Put pudding mix and baking mix in bowl. Mix together with wooden spoon.
    Add oil and egg; mix together until mixture forms a ball.
    Take a small spoonful of dough and shape it into a 1/2-inch ball.
    Place ball on ungreased cookie sheet.
    Shape rest of dough into 1/2-inch balls.
    Place balls about 2 inches apart on ungreased cookie sheet.
    Press your thumb into middle of each ball to make a thumbprint.
    Put peanut butter chips or candies in thumbprint.
    Bake at 350\u00b0 for 5 to 8 minutes, or until lightly browned.
    Remove cookies from cookie sheet with spatula.
    Place on wire rack.

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