Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/3 c. peanut butter
1 c. powdered sugar
3 oz. pkg. cream cheese
1 large bowl Cool Whip

Preparation

Mix all four ingredients after crust together.
Save part of Cool Whip for the top of the pie, approximately 1 1/2 cups.
Mix with mixer until creamy.
Pour into graham cracker crust and top with remaining Cool Whip.
Chill before cutting.