Mexican Goulash - cooking recipe

Ingredients

1 lb. ground chuck
1 c. elbow macaroni
1 can Mexican corn
1 can nacho cheese soup
1 can Ro-Tel tomatoes
Velveeta cheese

Preparation

Boil macaroni; drain.
Brown ground chuck; drain.
Add corn, soup, tomatoes and macaroni.
Let simmer for 5 to 10 minutes. Serve with Mexican cornbread.
Top with Velveeta as you desire.