Turkey Salad - cooking recipe

Ingredients

2 c. chopped fresh spinach
5 oz. cooked turkey, cut into 1/2-inch strips
1 (10 1/2 oz.) can asparagus spears, drained and chopped
2 medium tomatoes, sliced
2 hard-cooked eggs, chopped
1 green onion, chopped
1/4 c. plus 2 Tbsp. commercial no-oil Italian dressing
1/4 c. prepared mustard

Preparation

Combine first 6 ingredients in a large bowl; cover and chill. Combine Italian dressing and mustard, stirring until blended. Pour over salad and toss gently to coat.
Cover and chill.
Yields 6 servings (1 cup).