Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. sifted flour
1/2 c. shortening
2 tsp. baking powder
3 Tbsp. sugar
1 pkg. dry yeast
2 Tbsp. warm water
1 c. buttermilk
1/2 tsp. salt
1/2 stick margarine

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add with buttermilk to dry ingredients; mix well.
Turn out on lightly floured board.
Add more flour if needed and knead about 1 minute.
Round out to 1/4 inch thick; cut and dip in melted margarine.
Place on greased pan.
Let rise 1 hour.
Bake at 400\u00b0 for 20 minutes or until done.