Grape Jelly - cooking recipe

Ingredients

5 c. grape juice (in large pan)
1 box Sure-Jell
7 c. sugar
wax (melt and put on top after filled)

Preparation

In a large pan, put 5 cups juice.
Stir on medium-high heat and sprinkle in Sure-Jell.
When this starts to come to a rolling boil, slowly add sugar and stir until this comes to a rolling boil.
Stir at boil for 1 minute; skim off foam.
Remove from heat and fill jars.
Put wax on top in a few minutes and when cool, cover with lids.