Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. box vermicelli
6 to 7 skinless, boneless chicken breasts
1 block medium Cheddar cheese
1 medium onion
1 stick margarine
1 can cream of mushroom soup
black pepper to taste

Preparation

Boil vermicelli noodles and chicken together.
Meanwhile, grate cheese and chop onion.
Saute onion and stick of margarine in saucepan.
Pour margarine and onion in casserole dish.
Drain noodles and chicken.
Pour noodles into dish.
Dice or tear chicken and put in dish.
Pour in 1 can of cream of mushroom soup.
Stir. Sprinkle grated cheese on top.
Sprinkle black pepper to taste. Cover.
Bake at 350\u00b0 for 10 minutes.