Potato-Cheese Casserole - cooking recipe

Ingredients

8 c. frozen hash brown potatoes
1/2 stick butter
1 can cream of chicken soup
1 tsp. onion flakes
2 c. grated Cheddar cheese
1 1/2 c. sour cream

Preparation

Melt butter and mix with soup. Add other ingredients.
Bake 45 minutes at 350\u00b0.