Hot Dish - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. egg noodles
1 tsp. salt
1/8 tsp. pepper
1 onion, diced
1/2 c. diced celery
2 cans tomato soup

Preparation

Fry ground beef, onions and celery until browned.
Add seasoning.
Cook and drain the noodles.
Mix all ingredients; add 1/2 cup water.
Bake in buttered casserole; you can add any vegetables.
Bake at 350\u00b0 for 1 hour.