Swedish Meat Balls - cooking recipe

Ingredients

2 lb. ground turkey
1 egg
2 medium onions, chopped
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
1 tsp. salt
1/2 tsp. black pepper

Preparation

Mix together real good.
Roll into balls and put on broiler pan.
Bake until brown at 350\u00b0.
Put into crock-pot and pour Kraft barbecue sauce on and simmer for 2 hours.