Stuffed Crabs - cooking recipe

Ingredients

1 lb. crabmeat
1 block butter
1 onion, chopped
2 stalks celery, chopped
3/4 cup shallots
bread crumbs
salt, pepper and Tabasco to taste
1 egg

Preparation

Melt butter, add chopped seasonings and saute until tender. Remove from heat; add crabmeat and mix well.
Add egg and mix. Add enough bread crumbs to make mixture stick together.
Season well and stuff mixture into aluminum crab tins.
Top with buttered bread crumbs and a pat of butter, if desired.
Bake about 20 to 30 minutes at 350 degrees.