Scalloped Corn - cooking recipe

Ingredients

1 large can creamed corn
1 large can whole kernel corn
1 c. sour cream
1 stick melted margarine
1 (8 oz.) box corn muffin mix
2 eggs

Preparation

Use 9 x 13-inch greased dish.
You can use yellow or white or 1 of each color of corn.
Mix all ingredients in a bowl and pour into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.