Chicken Casserole - cooking recipe

Ingredients

6 slices bacon
1 c. raw rice
1 fryer, cut into serving pieces
salt
pepper
paprika
pinch of garlic salt
pinch of nutmeg
pinch of oregano
1 can cream of mushroom soup

Preparation

Line a large casserole dish with bacon.
Pour rice over bacon. Season chicken
with
spices
and
place
chicken over rice.
Mix together soup and 2/3 cup water.
Pour over chicken and sprinkle with parsley flakes.
Cover with foil and bake at 300\u00b0 for 2 hours.
Do
not
peek!!!! in the foil until cooking time is up.