Chicken-Rice Casserole - cooking recipe

Ingredients

1 frying chicken, cut into pieces
1 can cream of chicken soup
1 medium onion
1 c. Minute rice
1 can cream of celery soup
1 stick margarine

Preparation

Take one 9 x 13 x 2-inch pan and melt margarine.
Dry chicken well and place in pan; roll in margarine to coat well. Sprinkle 1 teaspoon each of salt and pepper over chicken.
Dice onions and sprinkle over chicken with the rice.
Dilute the two cans of soup with 2 cans of water and pour slowly over chicken until all the rice is covered.