Cheesy Cream Corn - cooking recipe

Ingredients

3 frozen pkg. whole kernel corn
8 oz. cream cheese
3 oz. cream cheese
6 slices American cheese
3 Tbsp. water
3 Tbsp. milk
2 Tbsp. sugar
1/2 c. margarine

Preparation

Mix all ingredients in crock-pot and heat until cheese melts. Stir often.