Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions
1 (15 1/2 oz.) can kidney beans
1 (15 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 qt. water
1 tsp. chili powder or to taste

Preparation

Brown meat.
Add onions and saute with meat.
Add all other ingredients.
Bring to a boil and then cut down to simmer.
Simmer at least 1 hour, stirring occasionally.