Grandma Walker'S Carrot Pudding - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced into 1/4-inch discs
1 lb. yellow cheese (Colby, mild Cheddar or Velveeta)
1/4 lb. crackers, crushed (saltine or Wheat Thins)
1 small onion, diced
1 stick butter

Preparation

Boil carrots until tender.
Drain.
Mix with butter (mash with electric mixer or use potato masher).
Add diced onion.
Mix. Add 2/3 of the cheese.
Mix. Add 3/4 of the crackers.
Mix. Pour into casserole dish and top with remaining crackers and cheese.
Bake at 350\u00b0 until golden brown and bubbly around edges (about 45 minutes).