Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 lb. medium Cheddar cheese
1 pkg. tortilla shells
1 can cream of mushroom soup
1 can Ro-Tel chilies and tomatoes

Preparation

Boil chicken; bone and chop.
Oil a 9 x 13-inch casserole dish and line with tortilla shells.
Blend soup and Ro-Tel tomatoes. Pour half over shells.
Spread half over chicken.
Spread half over cheese.
Repeat.
Bake at 350\u00b0 for about 30 minutes.