Chocolate Chip Toffee Bars - cooking recipe

Ingredients

2 1/3 c. all-purpose flour
2/3 c. packed light brown sugar
3/4 c. (1 1/2 sticks) butter or margarine
1 egg, slightly beaten
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips, divided
1 c. coarsely chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 3/4 c. (10 oz. pkg.) Skor English Toffee Bits, divided

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
In large bowl, stir together flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Add egg; mix well.
Stir in 1 1/2 cups chocolate chips and the nuts.
Reserve 1 1/2 cups mixture.
Press remaining crumb mixture onto bottom of prepared pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25 to 30 minutes or until golden brown.
Sprinkle with remaining 1/4 cup toffee bits.
Cool completely.
Cut into bars.
Makes about 36 bars.