Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
salt and pepper to taste
1/2 c. rice, uncooked
1/2 medium cabbage, coarsely shredded or 1/2 to 1 lb. pkg. cabbage salad mix
1 can beef broth soup

Preparation

Brown meat and onion in skillet.
Season to taste.
Line bottom of 1 1/2 or 2-quart casserole with cabbage.
Sprinkle rice over cabbage.
Spread meat and onion mixture on top.
Pour soup over all and bake, covered, at 350\u00b0 for 1 to 1 1/2 hours, depending on kind of rice used (instant or fast cooking requires less time).
Makes 6 to 8 servings.