Old-Fashioned Tea Cakes - cooking recipe

Ingredients

4 eggs, beaten lightly
2 c. sugar
1 c. butter, melted
1/4 to 1/2 tsp. nutmeg
1 tsp. soda, dissolved in a little bit of buttermilk
2/3 c. flour

Preparation

Beat eggs until very light; gradually add sugar and beat again thoroughly.
Add melted butter, then nutmeg, soda dissolved.
Work in sufficient flour to make a dough.
Roll thin; cut out and bake in a quick oven at 400\u00b0.