Natural Egg Dyes - cooking recipe

Ingredients

onion skins
blueberries
beet or carrot tops
celery leaves
grape juice
coffee or tea

Preparation

Fill coffee cups half full with any of the ingredients.
Dye boiled eggs in cups.
For golden color, simmer dry outer skin of onions in an equal amount of water for 10 minutes or longer.
For blue, mash blueberries (fresh, canned or frozen) in a pan.
Add enough water to make a liquid.
Simmer 10 minutes or longer.
For yellow, simmer celery leaves 10 minutes or longer.
For purple, use strong grape juice, and for brown, use coffee or tea.