Mystery Cheese Cake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1/2 tsp. vanilla flavoring
1 unbaked pie shell
1 c. pecan halves
2 slightly beaten eggs
1/4 c. sugar
2/3 c. Karo syrup
1/4 c. maple flavoring
1/4 tsp. vanilla flavoring

Preparation

In small bowl, combine cream cheese, 1 egg, 1/3 cup sugar and 1/2 teaspoon vanilla.
Beat until mixture is light and fluffy. Spread over bottom of pie shell.
Arrange pecan halves on top of mixture.
In bowl, combine 2 eggs, 1/4 cup sugar, Karo syrup, maple flavoring and 1/4 teaspoon vanilla.
Mix well and carefully pour over pecans.
Bake at 350\u00b0 for 45 minutes or until done.