Mexican Chicken - cooking recipe

Ingredients

1 deboned chicken
1 jar salsa
2/3 c. water
2 c. Stove Top stuffing mix
1 Tbsp. butter
2 c. Mozzarella cheese, grated

Preparation

Mix 2/3 cup water, 1/4 cup salsa, 1 tablespoon butter and stuffing mix.
Pour into a 13 x 9-inch baking dish; top with deboned chicken.
Pour remaining salsa over chicken and top with Mozzarella cheese.
Cover with foil and bake 35 to 40 minutes at 350\u00b0.