Banana-Berry Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand strawberry banana flavor gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip topping
1 1/2 c. strawberries, sliced
1 graham cracker pie crust
1 (4 serving size) pkg. Jell-O banana cream flavor instant pudding and pie filling
3/4 c. milk

Preparation

Dissolve gelatin in boiling water.
Stir in cold water. Chill until
slightly thickened.
Mix in 1 cup of the whipped topping. Stir
in 3/4 cup of the strawberries.
Pour into pie crust.
Chill until
firm,
about
15 minutes.
Whisk pudding into
milk.
Fold in 1 1/2 cups of the whipped topping.
Stir in remaining strawberries.
Spread mixture over gelatin in pie crust.
Chill until
set,
about 2 hours.
Garnish with additional sliced strawberries.
Makes 8 servings.