Sticky Buns - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. lukewarm water
1/4 c. soft shortening
1 c. scalding milk
1/4 c. sugar
1 egg
1 tsp. salt
2 1/4 to 2 1/2 c. flour

Preparation

Mix milk, shortening, sugar, salt and 1 cup flour.
Beat with spoon.
Add yeast and egg.
Add rest of flour; let rise until double.
Punch down.
Roll; spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll as for jelly roll.
Slice 1-inch thick and put in pan on top of Sticky Goo.
Let rise until Goo cannot be seen.
Bake at 350\u00b0 for 20 minutes.
Take out and let rest 1 minute; turn upside-down on cookie sheet.