Vegetable Beef Soup - cooking recipe

Ingredients

3 to 4 beef shanks, cleaned
3 to 4 carrots
1 parsnip
1 onion
2 potatoes
1 rutabaga
chopped fresh parsley
pinch of saffron
2 Tbsp. salt

Preparation

Boil meat in salted water about 1 hour.
Remove scum from water and keep boiling.
Cut up vegetables and add to boiling meat.
Cook about 2 hours.
Keep adding water.
Serve with noodles or dumplings.