Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. sour cream or buttermilk
2/3 c. cooking oil
1 c. creamed corn
1 Tbsp. red pepper flakes
1 c. grated cheese

Preparation

Combine all ingredients, except cheese.
Pour half into greased skillet.
Add half of cheese.
Pour remaining ingredients and top with rest of cheese.
Bake at 350\u00b0 for 1 hour.