Baked Breaded Corn Casserole - cooking recipe

Ingredients

16 oz. can cream-style corn
2 eggs, well beaten
3/4 c. sugar
2 Tbsp. flour
1 stick margarine
6 slices bread

Preparation

Mix corn, eggs, sugar and flour together.
Pour into buttered casserole dish.
Melt margarine; crumb slices of bread in.
Mix well.
Pour over top of corn mixture.
Bake at 350\u00b0 for 45 minutes.