Potato Casserole - cooking recipe

Ingredients

1 cube butter
2 lb. pkg. hash brown potatoes (frozen)
1 c. diced onions
1 can cream of chicken soup
1 large sour cream
8 oz. grated Cheddar cheese
salt and pepper

Preparation

Mix butter, soup and sour cream together.
Mix together with frozen hash brown potatoes.
Pour into 9 x 13-inch glass pan.
Top with cheese.
Bake at 350\u00b0 for 1 hour.