Ingredients
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1/2 c. sugar
1 c. butter
1 c. chopped pecans
2 c. sifted flour
1 tsp. vanilla
1 c. crushed potato chips
Preparation
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Beat butter, sugar and vanilla until light and fluffy. Add flour, potato chips and nuts.
Mix well. Drop by scant teaspoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for about 12 minutes.
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