Squash Casserole - cooking recipe

Ingredients

3 c. sliced uncooked yellow squash
2 eggs, well beaten
1 1/2 c. cracker crumbs
1 (4 oz.) can green chilies, drained
butter
1 c. milk
1 1/2 c. grated Cheddar cheese

Preparation

Cook squash over low heat until tender; drain well.
Beat eggs; stir into squash with milk, crumbs, cheese and chilies. Spread in a 10-inch casserole dish which has been sprayed.
Dot with butter.
Cover with foil and bake at 375\u00b0 for 1 hour.