Chicken-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked elbow macaroni
1 c. grated cheese
1 1/2 c. diced, cooked chicken or turkey
1 can mushrooms, drained
1/2 c. chopped pimiento
1 can cream of chicken
1 c. milk
1/2 tsp. salt
1/2 tsp. curry powder

Preparation

Heat oven to 350\u00b0.
Combine all ingredients together and stir only until well blended.
Pour into an ungreased 1 1/2-quart casserole.
Cover and bake for 1 hour.
Serves 4 to 6.