German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (16 oz.) box powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. coconut
1 c. chopped pecans
1 stick margarine

Preparation

Mix coconut and pecans together and put into a greased 9 x 13-inch pan.
Mix 1 box German chocolate cake mix according to directions.
Pour on top of pecan mixture.
In saucepan, put one stick of margarine and 8 ounces of cream cheese, softened.
Heat until mixture is warm enough to stir in one box confectioners sugar (1 pound).
Spoon over top of cake mix.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not cut until cooled.