Fricidillie - cooking recipe

Ingredients

5 slices fresh soft white bread
2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
2 eggs, lightly beaten
2 c. milk
3 Tbsp. Crisco shortening
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 c. water

Preparation

Tear bread into small bits and add to meat with salt and pepper.
Add eggs and milk and mix well.
(Mixture will be very soft.)
Melt shortening in a skillet.
Drop in meat mixture by teaspoonfuls.
Brown on both sides.