Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti.
Drain.
Stir in butter or margarine into hot spaghetti.
Stir in Parmesan cheese and eggs.
Spread into pan. Cover with cottage cheese.
In skillet, cook ground beef, onion and pepper.
Cook until ground beef is browned, then drain.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
Turn meat mixture into spaghetti crust.
Bake uncovered in 350\u00b0 oven for 20 minutes.
Sprinkle with cheese and cook another 5 minutes or until cheese melts.