Banana Split Cake - cooking recipe

Ingredients

2 c. crumbled graham cracker crumbs
1 stick melted butter
2 sticks margarine
2 eggs
1 box powdered sugar
7 bananas
1 large can crushed pineapple, drained
1 medium carton Cool Whip

Preparation

Mix graham cracker crumbs and 1 stick of melted butter.
Smash in bottom of a 9 x 13-inch pan. Bake at 350\u00b0 for 5 minutes; cool thoroughly.
Whip 2 sticks of margarine, eggs and powdered sugar until fluffy.
Spread over other mix.
Slice bananas lengthwise.
Lay bananas on crust mixture and put pineapple on top.
Top with Cool Whip.