Butter Brickle Bread - cooking recipe

Ingredients

1 box yellow cake mix
1 sm. box instant coconut pudding mix
4 eggs
1/2 c. oil
1 c. hot water
2 Tbsp. poppy seed
3 oz. brickle bits (half of 6 oz. package)
pecans (as many as you like)

Preparation

Crush brickle bits in baggie with rolling pin; blender makes them too fine.
Combine all ingredients, except pecans and beat for 2 minutes.
Add pecans and mix well.
Pour into two well-greased and floured 4x9-inch loaf pans.