Sourdough Bread - cooking recipe

Ingredients

Potato Flakes Herman (recipe follows)
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
1/2 c. oil
1 tsp. salt
1 1/2 c. warm water
up to 1/2 c. sugar (if you like sweeter bread)
6 c. bread flour

Preparation

In the a.m., remove Potato Flakes Herman starter from the refrigerator.
Add sugar, instant potatoes and 1 cup warm water. is regulating or feeding the starter; regulate every 3 to 7 days.) Mix well and let stand out of refrigerator all day (with cheesecloth cover).