Macaroni Fruit Salad - cooking recipe

Ingredients

1 (No. 303) can pineapple, drained
1 (No. 303) can fruit cocktail, drained
1 can mandarin oranges
1 small jar maraschino cherries
2 c. miniature marshmallows
1 box ring macaroni, cooked and cooled
4 eggs, beaten
1/2 c. lemon juice
1 c. powdered sugar

Preparation

Combine the first 6 ingredients.
Cook the eggs, lemon juice and powdered sugar and cool.
Stir constantly until thick.
When cool, pour over fruit and macaroni mixture.
Let stand overnight. Before serving, add 1 cup Cool Whip or whipped cream.