Shish Kabobs - cooking recipe

Ingredients

1 lb. beef, cubed
2 large green peppers
2 large red peppers
barbecue sauce
16 oz. pineapple (fresh or canned)
2 large onions
Adobo seasoning to taste

Preparation

Boil beef for 1 1/2 to 2 hours; drain.
Cut green pepper, red pepper, pineapple and onions into squares.
Place on bamboo skewers, a piece of beef, green pepper, red pepper, pineapple and onion.
Repeat this step as often as needed.
Leave approximately 1 1/2 inches on side of bamboo skewers (for handling).
Repeat process for each bamboo skewer.
Place in oven or on a grill for 15 to 25 minutes.
Marinate with barbecue sauce.
Put back in oven or on grill for 5 minutes.
Serve.